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I-am-Beautiful
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I AM Beautiful

£17.00£31.20

END OF STOCK SALE – EXPIRES 31 NOVEMBER 2017

 

I AM Beautiful is a protein-rich blend of the most antioxidant abundant super berries and key skin repairing vitamins and minerals.

I AM Beautiful me is bursting with collagen-producing vitamins, fatty acids and amino acids, all which are vital for glowing, radiant, younger looking skin.

I AM Beautiful is rich in vitamin C which boosts and strengthens the immune system.

HOW TO USE ME
Add 1 heaped tbsp (10g) to juices, smoothies, non-dairy milk, water, or coconut water. For best results put in a mini shaker and shake vigorously or blitz in a blender! Check out our How to Use page for more information
HOW TO KEEP ME
Tightly sealed in a cool, dry, dark place and out of reach of children
INGREDIENTS
  • Rich in highly digestible protein (85%+)
  • Allergen-free
  • Energy boost
  • Improves strength and stamina
  • Rich in B vitamins and minerals
  • Improves skin health
ROSEHIP
  • Rich in vitamins A, C, D, E, flavonoids, lycopene and iron
  • Excellent skin-healer, protector and anti-ageing factor
  • Improves collagen synthesis
LUCUMA
  • Low-glycemic sweetener
  • Good source of beta-carotene, calcium (92mg/100g), magnesium, phosphorus (186mg/100g), iron, zinc, vitamin B3, calcium and protein (4g/100g)
  • Good source of potassium (1g/100g)
  • Good source of fibre (2.3g/100g)
  • Anti-inflammatory beneficial for wound-healing and ageing skin (promotes tissue regeneration)
  • Regulates blood sugar levels
CAMU CAMU
  • Good source of ellagic acid (an anti-cancer compound)
  • Immune system boost
  • High concentration of vitamin C (1.9-2.3g/100g = 40 times more than oranges and more than acerola and rosehip)
  • Natural anti-histamine
  • Beneficial for skin health – supports collagen synthesis
  • Strong antioxidant
  • Rich in flavonoids (protect eyes)
  • Rich in anthocyanins and carotenoids, such as lutein
GOJI BERRY
  • Rich in antioxidant flavonoids
  • Rich in amino acids
  • Rich in fatty acids
  • Rich in vitamin A, B2, C and E
  • Rich in zinc and iron
ACAI
  • Rich in vitamin A, calcium and iron
  • Rich in B-vitamins, vitamin K, potassium and manganese
  • One of the highest sources of resveratrol
  • Rich in ferulic and ellagic acids
  • Rich in omega fatty acids
  • Beneficial to skin health
  • Anti-cancer polyphenols
BEETROOT
  • Rich in betaine, alanine, alantoin, arginine, beta-carotene, calcium, fibre (about 10% by weight), GABA, glycine, histidine, pantothenic acid (vitamin B5), phosphorous, selenium, thiamine (vitamin B1), tryptophan, tyrosine, vitamin C and zinc.
  • Rich in potassium which contributes to normal blood pressure
  • Rich in magnesium which contributes to normal muscle function.
  • Rich in Vitamin B6 and folic acid, which can help towards normal blood formation, immune system function, brain function and the synthesis of amino acids.
  • Beneficial to liver and kidney function
  • Rich in nitrates, which help widen blood vessels and circulate an increase in oxygen-rich blood to the heart muscle
  • Improves athletic performance
  • Improves strength and endurance
  • Lowers blood pressure
MATCHA
  • Packed with antioxidants, including the powerful EGCG (over 3 times that in green tea)
  • Boosts metabolism
  • Detoxifies effectively
  • Calms the mind and relaxes the body (l-theanine)
  • Rich in fiber, chlorophyll and vitamins
  • Enhances mood and aids in concentration
  • Provides vitamin C, selenium, chromium, zinc and magnesium
  • Immune system booster
  • Lowers cholesterol and blood sugar
  • Cancer-inhibiting factor
  • Skin-healing and protection from sun damage
  • Anti-viral
  • Anti-bacterial
  • Anti-inflammatory
  • Regulates blood sugar levels
  • Rich in protein
SEA BUCKTHORN
  • Anti-inflammatory
  • Rich in flavonoids
  • Strong antioxidant properties
  • Skin-healing
  • Adaptogen
  • Cardioprotective
  • Improves gastrointestinal health
SCHISANDRA
  • Adaptogen (normalises, balances)
  • Rich in lignans (protect and improve liver function)
  • Calming (helps relieve sleep disorders)
  • Immune system boost
  • Combats fatigue
  • Improves skin tone
  • Antioxidising
  • Normalises blood sugar levels
SHILAJIT
  • Absorption of vital nutrients (rich in fulvic acid)
  • Efficient detoxification
  • Super nutrient-rich
  • Energy enhancing
  • Mood enhancing
  • Balances blood sugar levels
  • Antioxidant
NUTRITIONAL INFORMATION
Nutritional information Per 100g Per serving
(1 tbsp/10g)
Energy 1445KJ/344Kcal 145KJ/34kcal
Protein 23.7 g 2.37g
Carbohydrates 36.1g 3.61g
of which Sugars 13.9g 1.4g
Fibre 19.6g 2g
Total Fat 9.02g 0.9g
of which Saturates 2.16g 0.2g
Sodium 229mg 23mg
SCIENTIFIC REFERENCES
PEA PROTEIN
  1. FDA-approved: link
  2. Nicolas Babault, Christos Païzis, Gaëlle Deley, Laetitia Guérin-Deremaux, Marie-Hélène Saniez, Catherine Lefranc-Millot and François A Allaert, Pea proteins oral supplementation promotes muscle thickness gains during resistance training: a double-blind, randomized, Placebo-controlled clinical trial vs. Whey protein, Journal of the International Society of Sports Nutrition 2015, 12:3
  3. Chentouf Aouatif, Ph. Looten, M. V. S. Parvathi, S. Raja Ganesh, and V. Paranthaman, Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate, ISRN Toxicology, Volume 2013 (2013), Article ID 817353
ROSEHIP
  1. europepmc.org
  2. actahort.org
  3. Ziegler SJ (1986). “Fast and Selective Assay of l-Ascorbic Acid in Rose Hips by RP-HPLC Coupled with Electrochemical and/or Spectrophotometric Detection”. Planta Medica 52 (5): 383–7.
  4. Jacoby FC; Wokes F (1944). “Carotene and lycopene in rose hips and other fruit”. Biochem J 38 (3): 279–82. PMC 1258081.
  5. Horváth, G; Molnár, P; Radó-Turcsi, E; Deli, J; Kawase, M; Satoh, K; Tanaka, T; Tani, S; Sakagami, H; Gyémánt, N; Molnár, J (2012). “Carotenoid composition and in vitro pharmacological activity of rose hips” (PDF). Acta Biochimica Polonica 59 (1): 129–32.
LUCUMA
  1. Rojo LE, Villano CM, Joseph G, Schmidt B, Shulsev V, Shuman JL, Lila MA, Raskin I. Wound-healing properties of nut oil from Pouteria lucuma. Journal of Cosmetic Dermatology. 2010 September;9(3):185-95. doi: 10.1111/j/1473-2165.2010.00509.x.
  2. Pinto Mda S, Ranilla LG, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 2009 April;12(2):276-91. doi: 10.1089/jmf.2008.0113.
CAMU CAMU
  1. Lucile T Abe, Franco M Lajolo and Maria Ines Genovese (2012). Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg). Journal of the Science of Food and Agriculture, Malden, 92(8), suppl. 1, Part 2, p. 1679-1687.
  2. Akter, M.S. et al. (2011), Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review, Food Research International, 44(7), 1728-1732.
  3. USDA’s Nutrient Database for Standard Reference.
  4. C. Azevedo-Meleiro and D. Rodriguez-Amaya (2004). Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS. Journal of Food Composition and Analysis, 17, 385-396.
  5. T. Inoue et al (2008). Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties. Journal of Cardiology, 52(2), 127-132.
GOJI BERRY
  1. Isabelle, M.; Lee, B.L.; Lim, M.T.; Koh, W.-P.; Huang, D.; Ong, C.N. (2010). “Antioxidant activity and profiles of common vegetables in Singapore”. Food Chemistry 120 (4): 993–1003.
  2. Dong, J.; Lu, D.; Wang, Y. (2009). “Analysis of flavonoids from leaves of cultivated Lycium barbarum L.”. Plant Foods for Human Nutrition 64 (3): 199–204.
  3. Potterat O (January 2010). “Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity”. Planta Med. 76 (1): 7–19.
ACAI
  1. Shin DY, Lee WS, Lu JN, et al. Induction of apoptosis in human colon cancer HCT-116 cells by anthocyanins through suppression of Akt and activation of p38-MAPK. Int J Oncol. 2009 Dec;35(6):1499-504.
  2. Xia M, Ling W, Zhu H, et al. Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation. Atherosclerosis. 2009 Jan;202(1):41-7.
  3. Toufektsian MC, de Lorgeril M, Nagy N, et al. Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J Nutr. 2008 Apr;138(4):747-52.
  4. Lehtonen HM, Suomela JP, Tahvonen R, et al. Berry meals and risk factors associated with metabolic syndrome. Eur J Clin Nutr. 2010 Mar 3.
  5. Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, et al. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich açai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers. J Agric Food Chem. 2008;56:7796-802.
  6. Schauss AG, Wu X, Prior RL, Ou B, Huang D, Owens J, Agarwal A, Jensen GS, Hart AN, Shanbrom E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai). J Agric Food Chem. 2006 Nov 1;54(22):8604-10.
  7. Marcason W., What is the açaí berry and are there health benefits? J Am Diet Assoc. 2009 Nov;109(11):1968.
  8. Lichtenthaler R, Belandrino Rodrigues R, Guilherme S. Maia J et al. Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açai) fruits. Int J of Food Sci and Nut. 2005;56:53-64.
BEETROOT
  1. Hobbs DA, Kaffa N, George TW, Methven L, Lovegrove JA., Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects., Br J Nutr. 2012 Dec 14;
  2. Siervo M, Lara J, Ogbonmwan I, Mathers JC., Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis., J Nutr. 2013 Jun;143(6):818-26.
  3. Lara J, Ashor AW, Oggioni C, Ahluwalia A, Mathers JC, Siervo M., Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis., Eur J Nutr. 2015 Mar 13.
  4. Larsen FJ, et al, Effects of dietary nitrate on oxygen cost during exercise. Acta Physiol (Oxf). (2007)
  5. Wylie LJ, et al, Dietary nitrate supplementation improves team sport-specific intense intermittent exercise performance. Eur J Appl Physiol. (2013)
  6. Lansley KE, et al, Dietary nitrate supplementation reduces the O2 cost of walking and running: a placebo-controlled study . J Appl Physiol. (2011)
  7. Cleeter MW, et al Reversible inhibition of cytochrome c oxidase, the terminal enzyme of the mitochondrial respiratory chain, by nitric oxide. Implications for neurodegenerative diseases. FEBS Lett. (1994)
  8. Murphy M, et al Whole beetroot consumption acutely improves running performance . J Acad Nutr Diet. (2012)
  9. Georgiev VG, et al Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit dark red . Plant Foods Hum Nutr. (2010)
  10. Kapadia GJ, et al Cytotoxic effect of the red beetroot (Beta vulgaris L.) extract compared to doxorubicin (Adriamycin) in the human prostate (PC-3) and breast (MCF-7) cancer cell lines . Anticancer Agents Med Chem. (2011)
  11. Kapadia GJ, et al Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot . Pharmacol Res. (2003)
MATCHA
  1. Mason R (2001). 200 mg of Zen — L-theanine boosts alpha waves, promotes alert relaxation. Alternative Complementary Therapies, 7, 91-95
  2. Kamath A, Wang L, Das H et al. (2003). Antigens in tea-beverage prime human Vgamma 2Vdelta 2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses. Proceedings of the National Academy of Sciences USA, 100(10), 6009-14
  3. Juneja LR, Chu DC, Okubo T, et al. (1999). L-theanine — a unique amino acid of green tea and its relaxation effect in humans. Trends in Food Science & Technology, 10(6-7), 199-204
  4. Du Rand EE (2009). Identification of digallated and methylated catechins using UPLC/MS/MS and development of a rapid analysis method for theanine in tea [Camellia sinensis (L.) O. Kuntze) utilizing evaporative light scattering detection. University of Pretoria
  5. Yamada T, Terashima T, Honma H, et al (2008). Effects of Theanine, a Unique Amino Acid in Tea Leaves, on Memory in a Rat Behavioral Test. Bioscience, Biotechnology, and Biochemistry, 72(5), 1356-1359
  6. Kim T, Kee YK, Park SG, et al. (2009). L-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-kB pathwaysFree Radical Biology and Medicine. Free Radical Biology and Medicine, 47(11), 1601-1610
  7. Matsuzaki T, Hara Y (1987). Antioxidative activity of tea leaf catechins. Journal of the Agricultural Chemical Society of Japan, 59(2), 129-134
MORINGA
  1. Jaiswal D, et al Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats . J Ethnopharmacol. (2009)
  2. Rufai S, et al Genetic Dissection of New Genotypes of Drumstick Tree (Moringa oleifera Lam.) Using Random Amplified Polymorphic DNA Marker . Biomed Res Int. (2013)
  3. Shih MC, et al Effect of Different Parts (Leaf, Stem and Stalk) and Seasons (Summer and Winter) on the Chemical Compositions and Antioxidant Activity of Moringa oleifera . Int J Mol Sci. (2011)
  4. Maroyi A Use of weeds as traditional vegetables in Shurugwi District, Zimbabwe . J Ethnobiol Ethnomed. (2013)
  5. Abe R, Ohtani K An ethnobotanical study of medicinal plants and traditional therapies on Batan Island, the Philippines . J Ethnopharmacol. (2013)
  6. Bakre AG, Aderibigbe AO, Ademowo OG Studies on neuropharmacological profile of ethanol extract of Moringa oleifera leaves in mice . J Ethnopharmacol. (2013)
  7. Luqman S, et al Experimental Assessment of Moringa oleifera Leaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential Using In Vitro and In Vivo Assays . Evid Based Complement Alternat Med. (2012)
  8. Lockett CT, Calvert CC, Grivetti LE Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, northeastern Nigeria . Int J Food Sci Nutr. (2000)
  9. Bijina B, et al Protease inhibitor from Moringa oleifera with potential for use as therapeutic drug and as seafood preservative . Saudi J Biol Sci. (2011)
  10. Thurber MD, Fahey JW Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the “Diffusion of innovations” theory . Ecol Food Nutr. (2009)
  11. Prabhu K, et al Larvicidal and repellent potential of Moringa oleifera against malarial vector, Anopheles stephensi Liston (Insecta: Diptera: Culicidae) . Asian Pac J Trop Biomed. (2011)
SEA BUCKTHORN
  1. Saggu S, et al Adaptogenic and safety evaluation of seabuckthorn (Hippophae rhamnoides) leaf extract: a dose dependent study . Food Chem Toxicol. (2007)
  2. Negi B, Kaur R, Dey G Protective effects of a novel sea buckthorn wine on oxidative stress and hypercholesterolemia . Food Funct. (2013)
  3. Patel CA, et al Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn) . ISRN Pharmacol. (2012)
  4. Pichiah PB, et al Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat diet-induced obesity in mice through down-regulation of adipogenic and lipogenic gene expression . Nutr Res. (2012)
  5. Yang ZG, et al Inhibitory effects of the constituents of Hippophae rhamnoides on 3T3-L1 cell differentiation and nitric oxide production in RAW264.7 cells . Chem Pharm Bull (Tokyo). (2013)
  6. Gao W, Chen C, Kong DY Hippophins C-F, four new flavonoids, acylated with one monoterpenic acid from the seed residue of Hippophae rhamnoides subsp. sinensis . J Asian Nat Prod Res. (2013)
  7. Xu X, et al Effects of sea buckthorn procyanidins on healing of acetic acid-induced lesions in the rat stomach . Asia Pac J Clin Nutr. (2007)
  8. Arimboor R, Arumughan C Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins . J Food Sci. (2012)
  9. Saggu S, Kumar R Possible mechanism of adaptogenic activity of seabuckthorn (Hippophae rhamnoides) during exposure to cold, hypoxia and restraint (C-H-R) stress induced hypothermia and post stress recovery in rats . Food Chem Toxicol. (2007)
  10. Saggu S, Kumar R Effect of seabuckthorn leaf extracts on circulating energy fuels, lipid peroxidation and antioxidant parameters in rats during exposure to cold, hypoxia and restraint (C-H-R) stress and post stress recovery . Phytomedicine. (2008)
  11. Sun B, et al Isorhamnetin inhibits H₂O₂-induced activation of the intrinsic apoptotic pathway in H9c2 cardiomyocytes through scavenging reactive oxygen species and ERK inactivation . J Cell Biochem. (2012)
  12. Malik S, et al Seabuckthorn attenuates cardiac dysfunction and oxidative stress in isoproterenol-induced cardiotoxicity in rats . Int J Toxicol. (2011)
  13. Cheng J, et al Inhibitory effects of total flavones of Hippophae Rhamnoides L on thrombosis in mouse femoral artery and in vitro platelet aggregation . Life Sci. (2003)
SCHISANDRA
  1. Panossian A. Wikman G. “Pharmacology of Schisandra chinensis Bail.: an overview of Russian research and uses in medicine. [Review]” Journal of Ethnopharmacology. 118(2):183-212, 2008 Jul 23.
  2. Lin RD, Mao YW, Leu SJ, Huang CY, Lee MH.,”The immuno-regulatory effects of Schisandra chinensis and its constituents on human monocytic leukemia cells.” Molecules. 2011;16(6):4836-49
  3. Kim SJ. Min HY. Lee EJ. Kim YS. Bae K. Kang SS. Lee SK. ‘Growth inhibition and cell cycle arrest in the G0/G1 by schisandrin, a dibenzocyclooctadiene lignan isolated from Schisandra chinensis, on T47D human breast cancer cells.” Phytotherapy Research. 24(2):193-7, 2010 Feb.
  4. Guo LY. Hung TM. Bae KH. Shin EM. Zhou HY. Hong YN. Kang SS. Kim HP. Kim YS.,”Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill.” European Journal of Pharmacology. 591(1-3):293-9, 2008 Sep 4.
  5. Xu XM, Li L, Chen M., “Studies on the chemical constituents of Schisandra pubescens”. Zhong Yao Cai. 2009 Sep;32(9):1399-401.
SHILAJIT
  1. Agarwal SP, Khanna R, Karmarkar R, Anwer MK, Khar RK. Shilajit: a review. Phytother Res. 2007 May;21(5):401-5.
  2. Pal D, Bhattacharya S. Pilot Study on the Improvement of Human Performance with ReVitalETTM as Energy Booster: Part-IV. 2006. Data on file. Natreon, Inc.
  3. Bhattacharyya S, Pal D, Gupta AK, Ganguly P, Majumder UK, Ghosal S. Beneficial effect of processed Shilajit on swimming exercise induced impaired energy status of mice. Pharmacologyonline. 2009;1:817-25.
  4. Visser SA. Effect of humic substances on mitochondrial respiration and oxidative phosphorylation. Sci Total Environ. 1987 Apr;62:347-54.
  5. Piotrowska D, Dlugosz A, Witkiewicz K, Pajak J. The research on antioxidative properties of TOLPA Peat Preparation and its fractions. Acta Pol Pharm. 2000 Nov;57 Suppl:127-9.
  6. Bhattacharyya S, Pal D, Banerjee D, et al. Shilajit dibenzo”pyrones: Mitochondria targeted antioxidants. Pharmacologyonline. 2009; 2:690-8.
TESTIMONIALS

“I have been suffering with ulcerative colitis since 1999 and have been taking anti inflammatory medecine for this nearly every day since. I have been able to stop the medecine for about 2 weeks and at a stretch 3 weeks but never any longer than that. In times of stress, my colitis gets very acute and I feel very miserable and generally it does get me down. This summer, in August, I tried the IAM BEAUTIFUL blend and felt a great result in terms of my skin, hair and general mood – and more importantly, my colitis did not flare up during that month. I didnt initially make the connection with IAM BEAUTIFUL , but once I had finished it, my colitis came back with a vengeance. I went back to my ususal medecine and everthing was ok. I started another bag of IAM BEAUTIFUL at the beginning of November and again, during this time, I felt great, and my colitis did not flare up! So I carried on with IAM BEAUTIFUL and since the middle of November I have only had to take my anti-inflammatory medecine two days – which is completely unheard of for me during a 3 month period. I am sure the skin healing and reparative virtues of IAM BEAUTIFUL are healing me on the inside, and the other ingredients are having an effect on my mood making me happier and less stressed, so keeping the colitis away. I am so happy to have reduced and so far eliminated the intake of medecine and replaced it with such natural products and healing myself on the inside. Thank you Naomi for introducing me to your fabulous blend of IAM BEAUTIFUL – I am amazed to have discovered a fully natural alternative to the medecine I have taking for the last 17 years!” Sophie Aubertin – France


“I have been taking Naomi’s I AM beautiful blend every morning for the last three weeks and it is fabulous! I am 48 years old and have always looked after my skin but this blend has given me that extra glow and confidence that I never had before. I mix it with cold water or for a treat with coconut water and it is delicious. I AM beautiful has become an integral part of my morning beauty routine and I love it. The Summer is here girls…this is the time to rock and glow from the inside out x” Sonia – Nice, France


“I love Naomi’s new superfood blends. I have started with ‘I am energised’ and ‘I am beautiful’ mainly based on taste and have been taking them in the morning with a soya/coconut yoghurt or just with soya/ or a nut milk. If I feel tired I sometimes have them in the afternoon as well. They re delicious and easy to digest, full of superfoods and anti-oxidants, and I feel more energetised and balanced since I have started. They are now part of my health routine” Anne Mellantin – Monaco

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Product Description

Radiant Beauty Begins Within!

 

I AM Beautiful is a powerful, natural blend of the worlds most antioxidant rich super berries including Camu Camu, Acai and Goji Berry powder.
I AM Beautiful is also abundant in plant protein, superfoods and adaptogens to help support and maintain skin health and strengthen immunity. For Radiant Beauty that Begins within, enjoy this blend alongside a healthy diet, regular exercise and stress management

Naomi’s TIP: I especially love I AM Beautiful when I travel as it boosts my immunity and nourishes my skin back to health.

Powdered ingredients:

Combined with LOVE for your RADIANT health

  • Pea protein* – Protein, B Vitamins and minerals for repair and growth
  • Rosehip* – Vitamins A, C, D, E, flavonoids, lycopene for skin healing & collagen synthesis
  • Lucuma* – Magnesium & phosphorus. Anti-inflammatory for ageing skin, & tissue regeneration
  • Camu Camu* – High vitamin C & antioxidant for collagen synthesis & free radical protection
  • Goji Berry – Amino acids & fatty acids essential for healthy skin
  • Acai* – High source of the antioxidant reseveratrol, & omega fatty acids for anti-ageing
  • Beetroot* – Rich in Potassium and iron for hair growth, cell renewal and repair
  • Green Leaf Stevia – Over 100 phytochemicals, terpenes & flavonoids. A natural low GI sweetener
  • Matcha* – Antioxidants and Chlorophyll for skin healing and protection from sun damage
  • Moringa – 90 nutrients, 45 antioxidants & fatty acids for nourishment & hydration of skin & hair
  • Sea Buckthorn* Flavonoids rich antioxidant for skin repair, hydration and regeneration
  • Schizandra* Balancing adaptogen & rich in lignans to improve skin tone
  • Shilajit – Bio-generative properties to promote cell regeneration and anti-ageing
  • *denotes organic, origin of ingredients is varied

Disclaimer: This product is intended for consumption alongside a balanced diet and active lifestyle. It is not to be used as a substitute. Do not use if pregnant or breastfeeding Consult your doctor or a medical professional if you are taking any medication or have a medical condition. Not intended for those under the age of 18.

I AM Beautiful is a scientifically formulated blend of carefully selected functional ingredients that are kosher and suitable for vegans and vegetarians. Our range of superfoods are free from Dairy / Soy / Whey / Artificial sweeteners / Fillers / Synthetic vitamins and minerals

OTHER INFO:

Please note that due to the natural formation of some of the ingredients you may find a few lumps and bumps in your bag.

300g gives 30 servings and 70g gives 7 servings.

Find the answers to all your questions on our GlossaryFAQ and How to Use pages.